Cook's Illustrated delivers the best recipes for everything from meatloaf to chocolate pudding cake. Each issue includes no-nonsense cookware reviews, honest taste-test results, step-by-step illlustrations demonstrating the right way to prepare a recipe, photos of cooking mistakes, as well as, successes and quick tips for everything from no-mess tomato chopping to sting-free hot pepper seeding.
- 1 Year (6 Issues)
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