Triple Chocolate Chip Fudge Bundt Cake from We Take The Cake



We give to



The triple chocolate chip fudge bundt cake features rich brownie-like goodness. It starts with a prize-winning buttermilk chocolate cake recipe and then three different types of chocolate are added. It is filled with semi-sweet dark chocolate chips and then topped with a decadent chocolate ganache. For every chocoholic! Arrives fully cooked and ready to eat. Serves up to 8 people. 


To ice your cake, remove the lid of the frosting and microwave for 8-20 seconds. Stir, drizzle on your cake, and serve. Your bundt cake will keep at room temperature for 5 days, refrigerated for 2 weeks, or frozen for up to 12 months.


All cakes are shipped in a custom cake box at ambient temperature and arrive ready to eat. They may feel warm or cool to the touch upon arrival, depending on transit temperatures and weather.

Allergens: This cake contains milkwheategg, and soy. This cake was produced in a facility that processes almonds, hazelnuts, pecans, walnuts, and coconut. The facility is not Gluten Free.

Please note that Bundt cakes can only be delivered to street addresses.

Everydaygood desktop banner Everydaygood mobile banner


When you shop with Boon, 40% of every purchase goes towards supporting the local organization of your choice — whether it’s your neighborhood school, your daughter’s soccer team, or the nearby chapter of a nonprofit.

We believe lots of little actions add up to big changes — and that your support matters to these local organizations. Join us as we power the #Doers (that’s you!) in your community.