Triple Chocolate Chip Fudge Bundt Cake from We Take The Cake®



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The triple chocolate chip fudge bundt cake features rich brownie-like goodness. It starts with a prize-winning buttermilk chocolate cake recipe and then three different types of chocolate are added. It is filled with semi-sweet dark chocolate chips and then topped with a decadent chocolate ganache. For every chocoholic! Arrives fully cooked and ready to eat. Serves up to 8 people. 

Due to our special handling of fresh food deliveries, this item is excluded from our Free Shipping promotion - see details.


To ice your cake, remove the lid of the frosting and microwave for 8-20 seconds. Stir, drizzle on your cake, and serve. Your bundt cake will keep at room temperature for 5 days, refrigerated for 2 weeks, or frozen for up to 12 months.


All cakes are shipped in a custom cake box at ambient temperature and arrive ready to eat. They may feel warm or cool to the touch upon arrival, depending on transit temperatures and weather.

Allergens: This cake contains milkwheategg, and soy. This cake was produced in a facility that processes almonds, hazelnuts, pecans, walnuts, and coconut. The facility is not Gluten Free.

This cake is made in the USA.

Please note that Bundt cakes can only be delivered to street addresses within the contiguous 48 states. All sales are final.

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