Red Velvet Bundt Cake from We Take The Cake®

$34.00

SKU: #BS001RV

We give to

SKU: #BS001RV

1

This red velvet cream cheese bundt cake is a Southern classic and We Take The Cake® does it justice by using all the traditional ingredients such as buttermilk, vinegar, and imported Dutch cocoa powder; complete with cream cheese frosting. Arrives fully cooked and ready to eat. Serves up to 8 people.

Due to our special handling of fresh food deliveries, this item is excluded from our Free Shipping promotion - see details.

SERVING INSTRUCTIONS: 

To ice your cake, remove the lid of the frosting and microwave for 8-20 seconds. Stir, drizzle on your cake, and serve. Your bundt cake will keep at room temperature for 5 days, refrigerated for 2 weeks, or frozen for up to 12 months.

SHIPPING AND RECEIVING:

All cakes are shipped in a custom cake box at ambient temperature and arrive ready to eat. They may feel warm or cool to the touch upon arrival, depending on transit temperatures and weather.

Allergens: This cake contains milkwheategg, and soy. This cake was produced in a facility that processes almonds, hazelnuts, pecans, walnuts, and coconut. The facility is not Gluten Free.

This cake is made in the USA.

Please note that Bundt cakes can only be delivered to street addresses within the contiguous 48 states. All sales are final.

Everydaygood desktop banner Everydaygood mobile banner

Boon Supply

When you shop with Boon Supply, every purchase gives back to the organization of your choice — whether it’s your neighborhood school, your local soccer team, or the nearby nonprofit.

We believe lots of little actions add up to big impact — and that your support matters greatly.